The Line Leader is responsible for supervising and coordinating the production/decant lines to ensure efficiency, quality,
and safety. They guide team members, monitor workflow, resolve issues promptly, and enforce operational procedures.
Strong leadership, communication, and problem-solving skills are essential to maintain smooth line operations and meet
production/decant targets. 

Dimensions of the Job:

• Responsible for controlling all aspects of labelling/production and/or decant processes and controls within
  the company’s existing policies/procedures. Ensures delivery consistently to the highest standards and can train other line
  leaders.
• Manages data in Prophet, Marco and RedZone systems, ensuring accuracy and compliance
  with reporting standards

General Responsibilities:

• Understanding of the Health & Safety Act and its implications to you, your colleagues and the company
• Adhering to the Company’s Hygiene standards as detailed in the Company Handbook.
• To ensure efficiency targets per hour standards are met and are improved, SIC boards to be filled out to the
  correct standard and tracker is completed in a timely fashion.
• To ensure all produce is packed/decanted in line with the current product specification.

Experience:

• Food processing experience is desirable
• Must have a flexible approach to work

For a full job description please contact us for further information. 

Flamingo Horticulture offer a competitive benefit and reward package to include:

33 days holiday
Health cash plan
Workplace Pension
Free onsite parking
Life Assurance
Annual employee event
Retail discounts and much more

Please submit your application along with your CV to apply for this role today